Cooking tips
Practical kitchen wisdom — 183 tips and counting.
Removing baked food from glass baking dishes
Cleaning dishes can sometimes be a tough job. To remove baked food from baking dishes, scrape off and discard...
Storing cookies
Always use airtight containers or cookie jars to store cookies. The best cookie jars are the ones with a rubbe...
How to make tarragon vinegar
Ingredients: 1 pt. cider vinegar 1 pt. white vinegar 3 tbsp. dry tarragon (Yields 1 qt) Instructions: In a cle...
Spagetti and olive oil in boiling water
Do not add olive oil in the water while cooking your spagetti. Doing so, will prevent the sauce from blending...
Cutting cookies
Cut cookies using cookie cutters. Cookie cutters should be sharp, with soft edges. If the cutter sticks to the...
Melting chocolate
When melting chocolate, make sure that your hands, utensils and bowls used are completely dry. Water is the wo...
Serving cheese
Cheese is best served at room temperature. Take the cheese out of the refrigerator and let it up to 15 minutes...
Melting cheese
Before melting, bring the cheese to room temperature. Melt cheese over low heat to prevent the separation of o...
Storing cheese
Store cheese in the refrigerator, wrapped tightly in plastic membrane. Air helps mold develop on cheese so whe...