Cooking tips
Melting cheese
Before melting, bring the cheese to room temperature. Melt
cheese over low heat to prevent the separation of oils and
liquid.
More Cooking tips tips
Cooking tips
Giving extra flavor to the chicken
To give your roast chicken extra flavor, brine it for 2 to 3 hours. To create the brine add a cup of coarse sa...
Cooking tips
Pasta cooking
If you are cooking pasta with a sauce, cook the pasta 1 minute less than what is says on the package. Empty th...
Cooking tips
Freezing stock
Make chicken, beef or fish stock in a large quantity and freeze it in plastic bags.