Grilling tips

Practical kitchen wisdom - 3 tips and counting.

To prepare coals for grilling, prepare the charcoal fire about 30 minutes before. This will give enough time f...

Spray the grate with non-stick oil or coat it with vegetable oil to prevent the food from sticking on it.

To keep fish from sticking on the grate, coat it, after seasoning it, with plain flour. This will keep the fis...