Grilling tips
Keeping fish from sticking on the grate
February 7, 2006
To keep fish from sticking on the grate, coat it, after seasoning it, with plain flour. This will keep the fish from sticking on the grate and also make its skin nice and crunchy, while retaining full flavour.
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Grilling tips
Preparing coals for grilling
To prepare coals for grilling, prepare the charcoal fire about 30 minutes before. This will give enough time f...
Grilling tips
Preventing food from sticking on the grate
Spray the grate with non-stick oil or coat it with vegetable oil to prevent the food from sticking on it.