Home / Tips / Baking tips Baking tips Bringing out the flavors of acorn squash November 30, 2006 To bring out the flavors of acorn squash try baking it. ← Back to tips More Baking tips tips Baking tips Avoiding soggy pie crusts To avoid soggy pie crusts, brush crust with egg white and prick all over with a fork Baking tips Temperature for baking eggs Eggs should be at room temperature before baking. Take them out of the refrigirator and leave them for 30 minu...