Home / Tips / Baking tips Baking tips Avoiding soggy pie crusts July 25, 2006 To avoid soggy pie crusts, brush crust with egg white and prick all over with a fork ← Back to tips More Baking tips tips Baking tips Bringing out the flavors of acorn squash To bring out the flavors of acorn squash try baking it. Baking tips Temperature for baking eggs Eggs should be at room temperature before baking. Take them out of the refrigirator and leave them for 30 minu...