Cooking tips
Practical kitchen wisdom — 183 tips and counting.
Garlic and prevention of common colds
Eat garlic to prevent common colds. When crushed or finely chopped, it releases a powerful antibiotic compound...
Garlic size and flavour
The finer you cut garlic, the more flavour and aroma it releases. Cut garlic finer to get more taste out of it...
Easy slicing of raw beef, pork or chicken
To make the slicing of raw meat (like beef, prok or chicken) easier, place the meat in the freezer for 20 to 2...
How to reduce the heat from a hot food
To reduce the heat from a dish that is too hot, add some dairy product (such as sour cream or yogurt), some su...
Preserving fresh chili peppers
Wash chili peppers, place them in a glass jar, fill the jar with vinegar and place in the refrigerator. This w...
How to reduce the heat from chili peppers
To reduce the heat from chili peppers, slice them in half and remove the seeds and veins.
How to seed a chili pepper
To seed chili pepper, hold it by the stem and using a small spoon or knife scrape out the seeds and veins
How to roast chili peppers
Preheat the oven to 500 degrees Fahrenheit (about 250 degrees Celcius). Place the chili peppers on a baking sh...
How to remove the seed from an avocado
To remove the seed from an avocado, follow the steps below: Slice the avocado in halfTwist the avocado halves...