Cooking tips

Practical kitchen wisdom — 183 tips and counting.

Apricots are a good source of Vitamin A. 1/2 a cup of apricots contains 20% of Vitamin A and 4% of Vitamin C.

Canned appricots are great as a cold desert, served with their juice, or as an addition to fruit salads and de...

To make your own apricot puree, put canned appricots in a foor processor or blender and puree until smooth.

Apricot puree is a great alternative to fat in recipes. Simply replace the required fat in a recipe with apric...

Store unopened cans in a cool, dry place. Once opened, store apricots in the refrigerator, in a plastic or gla...

Try to pick plump and juicy looking apricots with a shiny, smooth, orange color. To check if an apricot is rip...

Place apricots at room temperature in a paper bag with an apple. The ethylene gas that is release by the apple...

Store fresh apricots in the refrigerator at 35 degrees Fahrenheit. Ripe apricots will last in the refrigerator...

Applesauce is a good source of fiber. It is low in sodium and contains no fat, no cholesterol and no saturated...