Cookie and cake tips

Practical kitchen wisdom - 4 tips and counting.

Cut cookies using cookie cutters. Cookie cutters should be sharp, with soft edges. If the cutter sticks to the...

Brownies are cooked when the surface looks glassy, the top has cracked but does not jiggle when you shake the...

When melting the chocolate with the butter, let it cool completely before adding it to the eggs and suger. Thi...

To make sure your cookies are crunchy, place them in a shallow baking pan (preferably one with no edges) and m...