Food storage tips
Practical kitchen wisdom - 36 tips and counting.
Storing and freezing fresh herbs
Store fresh herbs like oregano, sage, thyme and rosemary, in plastic bags in the refrigerator. For maximum fla...
Storing dry black eyed peas
Store dry black-eyed peas in a cool, dry place, away from high temperature and humidity.
Freezing fresh berries
Place unwashed, completely dry berries in a single layer on a cookie sheet. Place the cookie sheet in the free...
Storing fresh berries
Before storing berries you should check them one by one and discard any deformed or moldy berries. Separate ov...
Storing fresh beetroot
Store fresh beetroot in the refrigerator, in a plastic bag or container for 1 to 2 weeks. Before storing beetr...
Storing fresh beans
Keep fresh beens in a plastic bag in the refrigerator for 4 to 5 days.
Storing fresh ginger root
Store fresh, unpeeled ginger root tighly wrapped in plastic foil for up to 3 weeks in the refrigerator or up t...
Storing fresh herbs (oregano, thyme, basil, resemary)
To store fresh herbs such as oregano, thyme, basil, resemary, wash them first, dry them completely, put the in...
Storing dried herbs (oregano, thyme, rosemary, basil)
Dried herbs (such as oregano, thyme, rosemary and basil) should be stored in a cool, dry place for a period of...