Roasting tips
Roasting almonds
November 30, 2006
Spread almonds in a single layer on a shallow roasting tray and roast in preheated oven of 300 F for about 10 minutes, stirring every 2 or three minutes. If you want them salty, wash them with water, add salt, toss them well so that they are equally covered with the salt and follow the roasting procedure.