Cooking tips
Cooking with almonds
November 30, 2006
Use roasted almonds for a crunchier result, natural almonds for a softer result.
More Cooking tips tips
Cooking tips
Giving extra flavor to the chicken
To give your roast chicken extra flavor, brine it for 2 to 3 hours. To create the brine add a cup of coarse sa...
Cooking tips
Pasta cooking
If you are cooking pasta with a sauce, cook the pasta 1 minute less than what is says on the package. Empty th...
Cooking tips
Freezing stock
Make chicken, beef or fish stock in a large quantity and freeze it in plastic bags.