Cooking tips
Easy potato peeling
February 6, 2006
Dip potatoes in boiling water for 30 seconds. Remove and dip them in cold water. That should make peeling a snap. Make an incision and start peeling the skin off.
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Cooking tips
Giving extra flavor to the chicken
To give your roast chicken extra flavor, brine it for 2 to 3 hours. To create the brine add a cup of coarse sa...
Cooking tips
Pasta cooking
If you are cooking pasta with a sauce, cook the pasta 1 minute less than what is says on the package. Empty th...
Cooking tips
Freezing stock
Make chicken, beef or fish stock in a large quantity and freeze it in plastic bags.