Food storage tips
Freezing pesto sauce
November 27, 2006
Prepare pesto according to instructions. Put pesto in an airtight container, filling the jar just below the top. Fill the jar up to the top with olive oil (about 1/4 inch high) and cover well with plastic wrap. Close the jar and immediately place in the freezer. You can keep pesto in the freezer for a few weeks. To use frozen pesto, take out of the freezer and bring to room temperature.
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