Tip
Lemons - Amount of juice and rind
1 medium lemon yields 2-3 tablespoons of juice and 1-2 teaspoons of grated rind
More Tip tips
Tip
Tomatoes - Improving the flavour of canned juice
You can improve the flavour of canned tomato juice by placing it in a container, adding a chopped celery and g...
Tip
Soups - Purree
You can puree a soup with a hand blender while it is still cooking
Tip
Eggs - Slicing deviled eggs
Dip knife in water before slicing to keep yolk from sticking on the blade