Cooking tips
Using blackberries
March 6, 2007
When using whole frozen berries for baked goods such as muffins, used them frozen - do not thaw. Gently fold them into the mixture to avoid crushing them. If serving frozen berries alone, partially thaw them and sprinkle them with sugar to bring out their taste and juices.
More Cooking tips tips
Cooking tips
Giving extra flavor to the chicken
To give your roast chicken extra flavor, brine it for 2 to 3 hours. To create the brine add a cup of coarse sa...
Cooking tips
Pasta cooking
If you are cooking pasta with a sauce, cook the pasta 1 minute less than what is says on the package. Empty th...
Cooking tips
Freezing stock
Make chicken, beef or fish stock in a large quantity and freeze it in plastic bags.