Food storage tips
Storing artichokes
December 1, 2006
The flavour of artichokes starts being affected as soon as the artichoke is cut from the stalk. It is therefore best to eat artichokes as fresh as possible. If you have to store them, put them in a plastic bag and store in the refrigerator for up to one week.
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Food storage tips
Storing and freezing fresh herbs
Store fresh herbs like oregano, sage, thyme and rosemary, in plastic bags in the refrigerator. For maximum fla...
Food storage tips
Storing dry black eyed peas
Store dry black-eyed peas in a cool, dry place, away from high temperature and humidity.
Food storage tips
Freezing fresh berries
Place unwashed, completely dry berries in a single layer on a cookie sheet. Place the cookie sheet in the free...