Texas recipes

Peri Peri sauce (mild version)

Name: Peri Peri sauce (mild version)
Prep time: 5 min
Total time: 5 min
Yield: 8 - 12
Cuisine: Mexican
Ingredients: 3 pickled jalapeno peppers, chopped; 3 dried Anaheim chiles; 2 Chipotle chiles; 8 tbsp lemon juice or lime juice; 10–12 tbsp olive oil; 1/4–1/2 tsp cayenne pepper; 1 tsp chile flakes; 2 tsp garlic powder; 2 tbsp paprika; 2 tsp salt; 2 tsp dried oregano

No ratings yet 5 min Serves 8 - 12 Mexican

This is the mild, yet equally tasty version of the famous Peri Peri sauce. It is very easy to make and makes a mild version of the sauce that even children can eat.

Ingredients

3 pickled jalapeno peppers, chopped
3 dried Anaheim chiles
2 Chipotle chiles
8 tbsp lemon juice or lime juice
10–12 tbsp olive oil
1/4–1/2 tsp cayenne pepper
1 tsp chile flakes
2 tsp garlic powder
2 tbsp paprika
2 tsp salt
2 tsp dried oregano

Method

Rehydrate the dried chiles in a bowl of hot water for 20 to 25 minutes. Cut in half, and get rid of veins and seeds. Chop roughly and process in a blender with the rest of the ingredients until smooth. If the sauce is too thick, add more olive oil. Taste and adjust with more lemon juice and salt.

This recipe will yield about 2 cups of Peri Peri sauce.

Peri Peri sauce (mild version)

Ingredients

Method

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