Dips and sauces
Mexican beer cocktail (Micheladas)
No ratings yet
5 min
Serves 1
Mexican
Ingredients
- A beer mug or similar large glass (chilled for best results) A beer mug or similar large glass (chilled for best results)
- Coarse salt (for the rim of the glass) Coarse salt (for the rim of the glass)
- Crushed ice Crushed ice
- 1 Mexican beer (should be as cold as possible) 1 Mexican beer (should be as cold as possible)
- 1/4 cup fresh lime juice 60 ml fresh lime juice
- 1 dash soy sauce 1 dash soy sauce
- 1–2 dash hot chili sauce (Tabasco or similar) 1–2 dash hot chili sauce (Tabasco or similar)
- 1 dash Worcestershire sauce 1 dash Worcestershire sauce
- Pinch of salt Pinch of salt
- 1 lime wedge for garnishing 1 lime wedge for garnishing
Method
Prepare the mug or glass by wetting the rim with lime juice and dipping it in the salt.
Fill the glass half way with ice, then add the lime juice, soy sauce, hot chili sauce, Worcestershire sauce and salt. Stir well using a spoon, then fill with the beer. Add the lime wedge and serve immediately.
Fill the glass half way with ice, then add the lime juice, soy sauce, hot chili sauce, Worcestershire sauce and salt. Stir well using a spoon, then fill with the beer. Add the lime wedge and serve immediately.
Comments
No comments yet — be the first to share your thoughts.
Log in or join for free to leave a comment.