Fish and seafood recipes
Red lobster style Cajun shrimp
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25 min
Serves 4
General
Ingredients
- 1 lb medium or large size shrimps (shelled and deveined) 455 g medium or large size shrimps (shelled and deveined)
- 1/2 cup unsalted butter (melted) 120 ml unsalted butter (melted)
- 2–4 tsp cayenne pepper (adjust to taste) 9.9–20 ml cayenne pepper (adjust to taste)
- 2 tsp paprika 9.9 ml paprika
- 2 tsp cumin 9.9 ml cumin
- 1 tsp dried thyme 4.9 ml dried thyme
- 1 tsp dried oregano 4.9 ml dried oregano
- 2 tsp onion powder 9.9 ml onion powder
- 3–4 tsp minced garlic 15–20 ml minced garlic
- 2 1/4 tsp mustard powder 11 ml mustard powder
- Salt and black pepper to taste Salt and black pepper to taste
- Lemon slices and crusty bread to serve with Lemon slices and crusty bread to serve with
Method
Preheat oven to 400 degrees F (200 degrees C) .
Add all herbs and spices in a large bowl and stir until well blended. Add the shrimp and toss until well covered in the spice mixture. Pour in the melted butter and mix well. Pour the shrimp in a 13 by 9 or similar size baking dish and bake in the oven for 15 minutes or until the shrimp is ready (baking time will depend on the size of the shrimp).
Serve the shrimp with crusty bread and lemon slices.
Add all herbs and spices in a large bowl and stir until well blended. Add the shrimp and toss until well covered in the spice mixture. Pour in the melted butter and mix well. Pour the shrimp in a 13 by 9 or similar size baking dish and bake in the oven for 15 minutes or until the shrimp is ready (baking time will depend on the size of the shrimp).
Serve the shrimp with crusty bread and lemon slices.
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