Mexican recipes
Chicken Tacos
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25 min
Serves 4
Mexican
Ingredients
- 1 chicken breast, skinless and boneless 1 chicken breast, skinless and boneless
- 1 medium onion, finely chopped 1 medium onion, finely chopped
- 1 small tomato, chopped 1 small tomato, chopped
- 3 garlic cloves, minced 3 garlic cloves, minced
- 2 tbsp oil 30 ml oil
- Salt and pepper to taste Salt and pepper to taste
- 12 corn tortillas 12 corn tortillas
- For topping For topping
- Asadero cheese, shredded or grated Asadero cheese, shredded or grated
- Sour cream Sour cream
- Mexican red salsa Mexican red salsa
- Lettuce, shredded Lettuce, shredded
Method
Boil the chicken in water for 10 - 15 minutes, until cooked. Remove from the water and set aside to cool. Using your fingers, shred the chicken.
In a frying pan or skillet over high heat, add the oil, heat, add the garlic, onion and tomato. Cook until tender. Add the chicken, season with salt and pepper and cook for 1-2 minutes more.
Fill the tortilla shells with the chicken mixture. Sprinkle with the cheese and garnish with lettuce, salsa and sour cream.
In a frying pan or skillet over high heat, add the oil, heat, add the garlic, onion and tomato. Cook until tender. Add the chicken, season with salt and pepper and cook for 1-2 minutes more.
Fill the tortilla shells with the chicken mixture. Sprinkle with the cheese and garnish with lettuce, salsa and sour cream.
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