Beef recipes
Homemade beef burgers
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25 min
Serves 4
General
Ingredients
- 1 lb good quality ground beef 455 g good quality ground beef
- 1 small onion, finely chopped 1 small onion, finely chopped
- 1 clove garlic (minced) 1 clove garlic (minced)
- 1 tbsp Worcestershire sauce 15 ml Worcestershire sauce
- 1 cup breadcrumbs 240 ml breadcrumbs
- 1 egg lightly beaten 1 egg lightly beaten
- 1/4 cup beef stock 60 ml beef stock
- Salt and black pepper to taste Salt and black pepper to taste
- To serve To serve
- 4 bread rolls 4 bread rolls
- 4 slice cheese 4 slice cheese
- Tomato slices Tomato slices
- Cucumber pickle slices Cucumber pickle slices
- Lettuce Lettuce
- Mayonnaise Mayonnaise
- Ketchup Ketchup
Method
In a large bowl add all ingredients except the beef stock and mix well until you get a uniform mixture. Start adding the beef stock and mix until you get a good consistency, not too dry but not too either.
Divide the beef mixture into 4 and form into balls. Press each ball with your palms to form the beef burgers.
Cook the beef burgers under a grill for 5 to 8 minutes per side, turning once, depending on how well done you like them.
Serve the burgers on warm bread rolls topped with your favorite ingredients, together with fries or anything else you like.
Divide the beef mixture into 4 and form into balls. Press each ball with your palms to form the beef burgers.
Cook the beef burgers under a grill for 5 to 8 minutes per side, turning once, depending on how well done you like them.
Serve the burgers on warm bread rolls topped with your favorite ingredients, together with fries or anything else you like.
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