Mexican recipes
Frijoles a la charra
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45 min
Serves 4
Mexican
Ingredients
- 4 slice bacon (chopped into 1-inch pieces) 4 slice bacon (chopped into 1-inch pieces)
- 1 medium onion, finely chopped 1 medium onion, finely chopped
- 2 cup cubed freshed tomatoes 480 ml cubed freshed tomatoes
- 2 garlic cloves, finely chopped 2 garlic cloves, finely chopped
- 2 - 3 jalapeno chiles, finely chopped 2 - 3 jalapeno chiles, finely chopped
- 2 chipotles in adobo, finely chopped 2 chipotles in adobo, finely chopped
- 1 cup chopped cilantro (coriander) 240 ml chopped cilantro (coriander)
- 1 cup chicken stock 240 ml chicken stock
- 6 cup cooked pinto beans 1.44 l cooked pinto beans
- Salt to taste Salt to taste
Method
In a skillet over medium heat add the bacon and onion and cook until the bacon is crispy and the onion is soft.
Add the tomatoes, garlic, chipotles, jalapenos and coriander and cook for 8 to 10 minutes, stirring occationally.
Add the chicken stock and mash up the tomatoes using a fork.
Add the beans and simmer for 20 minutes. Taste and adjust with salt to taste.
Garnish with some more fresh coriander leaves and serve.
Add the tomatoes, garlic, chipotles, jalapenos and coriander and cook for 8 to 10 minutes, stirring occationally.
Add the chicken stock and mash up the tomatoes using a fork.
Add the beans and simmer for 20 minutes. Taste and adjust with salt to taste.
Garnish with some more fresh coriander leaves and serve.
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