Mexican recipes
Guacamole
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15 min
Serves 6
Mexican
Ingredients
- For the guacamole For the guacamole
- 3 large avocados 3 large avocados
- 1/2 cup tomatoes (finely chopped, skin on) 120 ml tomatoes (finely chopped, skin on)
- 3 tbsp finely 44 ml finely
- chopped white onion chopped white onion
- 4 serrano chiles, finely chopped 4 serrano chiles, finely chopped
- 1 tbsp lime juice (freshly squeezed) 15 ml lime juice (freshly squeezed)
- 2 tbsp fresh coriander 30 ml fresh coriander
- 1 1
- tsp sea salt tsp sea salt
- For garnishing For garnishing
- 2 tbsp tomatoes (finely chopped) 30 ml tomatoes (finely chopped)
- 2 tbsp white onion (finely chopped) 30 ml white onion (finely chopped)
- 1 tbsp coriander (finely chopped) 15 ml coriander (finely chopped)
Method
In a molcajete or blender grind the white onion, fresh serrano chiles, coriander and salt to a rough paste. Cut the avocados in half, remove and discard the pits and
scoop out the flesh. If you do not intend to serve the guacamole immediately, sprikle the lime juice over the avocados. Mash the avocado flesh roughly into the
onion and chile mixture. Stir well until the avocado blends well with the rest of the ingredients. Sprinkle with the garnishing ingredients and serve.
Cook's notes
Server guacamole with tortilla chips or in a warm, corn tortilla.
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