Mexican recipes

Pico de Gallo Salsa

Name: Pico de Gallo Salsa
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 medium finely chopped tomatoes; 2 tbsp finely chopped onion; 2 tbsp fresh cilantro (coriander; roughly chopped); 1 fresh serrano chile, seeded and finely chopped; 1/2 tsp salt; A pinch of granulated sugar

No ratings yet 5 min Serves 4 Mexican

A recipe for Pico de Gallo, a salsa based on fresh tomatoes, onions and Serrano chile. Pico de Gallo is a typical condiment served with typical Mexican dishes such as enchiladas, chimichangas, burritos and fajitas.

Ingredients

2 medium finely chopped tomatoes
2 tbsp finely chopped onion
2 tbsp fresh cilantro (coriander; roughly chopped)
1 fresh serrano chile, seeded and finely chopped
1/2 tsp salt
A pinch of granulated sugar

Method

In bowl combine all ingredients. Cover with plastic wrap and refrigerate for at least 3-4 hours.

Cook's notes

You can adjust the heat of the salsa by adjusting the amount of serrano chile used.

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