Mexican recipes
Salsa Picante
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Serves 4
Mexican
Ingredients
- 3 medium fresh tomatoes, seeded and finely chopped 3 medium fresh tomatoes, seeded and finely chopped
- 1 green bell pepper, chopped 1 green bell pepper, chopped
- 1/2 cup chopped onion 120 ml chopped onion
- 1 Anaheim chili, chopped 1 Anaheim chili, chopped
- 2 tbsp chopped fresh cilantro (coriander) 30 ml chopped fresh cilantro (coriander)
- 2 clove garlic (finely chopped) 2 clove garlic (finely chopped)
- 1 tbsp lime juice 15 ml lime juice
- 1/2 tsp chili powder 2.5 ml chili powder
- 1/2 tsp ground cumin 2.5 ml ground cumin
- 1/2 tsp salt 2.5 ml salt
Method
Combine all ingredients in a medium bowl, mix well, cover with plastic wrap and refrigerate for several hours.
Serve with tortilla chips, enchiladas or chimichangas.
Serve with tortilla chips, enchiladas or chimichangas.
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