Ethnic and fusion recipes
Dim Sum
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15 min
Serves 4
Chinese
Ingredients
- For the filling For the filling
- 1 cup prawns 240 ml prawns
- 1 tbsp soy sauce 15 ml soy sauce
- 1 green onion 1 green onion
- 1 clove garlic (chopped) 1 clove garlic (chopped)
- 1 inch piece of ginger root 2.5 cm piece of ginger root
- 1 egg white 1 egg white
- 1 tsp black bean sauce 4.9 ml black bean sauce
- For the dim sum For the dim sum
- 8 toasts (about 2x2 inch) 8 toasts (about 2x2 inch)
- 8 whole prawns 8 whole prawns
Method
Put all the filling ingredients in a food processor and process until finely chopped and blended. Spread about 1/8th of the mixture onto 2x2 (or similar) inch toasts. Place a whole prawn in the middle of each toast and bake in the oven for 5-6 minutes. Serve hot.
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