Recipes similar to Fettucini Alfredo

鼠尾草和芦笋鸡食谱 

蘑菇和芦笋葡萄酒和圣人熟鸡胸肉。
 
标签:鸡,鼠尾草,芦笋,大蒜,白蘑菇 

辣鸡,茄子食谱 

Chicken breasts cut into slices, cooked with eggplants (or aubergines) in a spicy wine, tomato and garlic sauce. This dish is a delicious, easy to prepare and low in calories.
 
标签:鸡,茄子,大蒜,大葱 

面条及蚬等在龙蒿奶油酱食谱 

A simple and extremely tasty linguini recipe. Main ingredients are clams and tarragon
 
标签:蛤蜊,面条,大蒜,奶油,面食 

烤鸡罗勒食谱 

Chicken breasts brushed with basil flavoured butter, grilled and served with a garlic, basil and Parmesan flavoured butter. Served with baked potatoes and a salad, this dish makes a delicious complete meal.
 
标签:鸡,罗勒,大蒜,帕尔马 

奶油蘑菇烩意大利食谱 

一个简单的,美味的意大利烩饭,意大利菜用干香菇。
 
标签:干蘑菇,洋葱,香菜,意大利干酪,烩饭 

菠菜和凝乳烤宽面条食谱 

One of the best lasagna recipes, this delicious pasta dish is made with fresh spinach, leek and onion, ricotta cheese, parmesan cheese, mozzarella cheese and a homemade tomato sauce. The dish can be prepared in advance and baked when needed.
 
标签:韭菜,菠菜,乳清干酪,意大利干酪,番茄酱 
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通心粉汤食谱 

Minestrone is a famous Italian vegetable and pasta soup, easy to make and ready in under 20 minutes.
 
标签:骨髓,cannellini豆类,青葱,大蒜,鼠尾草叶 

Orange和大蒜鸡食谱 

Chicken breasts marinated in olive oil and oregano, slow cooked with garlic and orange or blood orange juice. You can marinate the chicken the day before, start cooking it in the morning and have it ready at lunch time.
 
标签:鸡胸肉,缸罐,橙色,大蒜,白葡萄酒 

鸡烤辣椒和香菜食谱 

Chicken breasts cooked in a wine, garlic, tomato, coriander, onion and roasted peppers sauce. The use of roasted peppers gives this dish an intense, delicious flavor. 
标签:鸡,烤辣椒,香菜,大蒜,西红柿 

经典提拉米苏(与生蛋)配方 

A classic Tiramisu recipe with eggs, Mascarpone cheese, Marsala wine and heavy cream. The eggs in this recipe are not cooked; instead they are beaten raw, together with the cream and Mascarpone. If you do not feel right with this you can cook the egg yolks and sugar in a double boiler, whisking continously, until pale yellow in color. Cool and use as mentioned in the recipe.

Refrigeration time is essential for Tiramisu, as it allows for all the flavors to come together. A minimum of 3 hours is needed, but for best results, refrigerate for 6 hours or even more.The best is to make the Tiramisu a day in advance.
 
Tags: ovos, açúcar, queijo mascarpone, creme de leite, café expresso