Recipes similar to Steak Tampiquena, Tex Mex Style

Huevos rancheros, literally meaning ranch eggs, is a traditional Mexican breakfast dish where eggs are cooked with salsa and served on tortillas.In this recipe, the eggs are cooked together with a tomato and spring onion sauce, flavoured with jalapeno peppers and oregano.
 

Ground beef enchiladas is another Mexican favorite. Flour tortillas and filled with ground beef, a Mexican flavored tomato sauce, cheese and green chiles, then topped with more sauce and cheese and baked until soft and bubbly. Enchiladas are great as main dish and can be served with a variety of Mexican condiments such as salsa, Pico de gallo, sour cream, guacamole and more.
 

Colorado red chile sauce is a basic Mexican red chile sauce, used with enchiladas or similar Mexican dishes. The sauce is basically made with pureed, re-hydrated, red chiles and a garlic puree. This recipe will make 8 cups of red chile sauce. You can use as much of he sauce as you need and keep the remaining in the refrigerator for 1 to 2 weeks.
 

A classic Texas style dish, stacked enchiladas are layers of corn tortillas, chile sauce, onion and cheese, baked in the oven until the cheese is bubbly and served with a fried egg or sour cream on top. This dish is easy and simple to make and extremely tasty. For a variation you can try adding refried beans and/or cooked chicken together with the cheese.
 

Easy ground beef stacked enchiladas. The dish is a variation of the typical Mexican enchiladas dish and is made with layers of flour tortillas topped with ground beef, sour cream, green chiles and grated cheese. This recipe can serve 2 for main dish, or 4-6 for an appetizer. Adjust the amount of green chiles used to your liking.
 

Carne asada is thin slices of beef, usually from skirt or flank steak, grilled and served with tacos, burritos or rice. In this recipe, the beef is first marinated, in order to become more tender.
 

One of the best chicken chimichanga recipes. Flour tortillas are filled with cooked shredded chicken and cheese, deep fried and served with a homemade Chipotle salsa and sour cream.
 

A simple, delicious stir fry chicken dish made with the hot version of the famous Peri Peri sauce and lots of vegetables. The dish can be ready in under 30 minutes and can be served with steamed or fried rice. 

This recipe is based on a version of Spicy shrimp Chipotle found on Don Enrique dried Chipotle chiles. Chipotle chiles are dried, smoked Jalapeno peppers. The chiles have medium heat and a strong smokey flavour. The shrimps are cooked in a chile and garlic paste, together with curry powder, paprica and lemon juice. They can be served over steamed rice or in flour tortillas, together with salsa and sour cream.
 

Delicious and easy to make, sweet, sticky Peri Peri (also called piri piri) chicken wings, perfect as an appetizer.