Recipes similar to Pico de gallo (Fresh tomato salsa or Salsa fresca)

Ceviche is raw fish, marinated in lime and lemon juice together with vegetables, chiles and spices. It is the Mexican equivalent to sushi and makes a great appetizer.The fish is actually cooked from the acid found in the lime and lemon juice, but when making this dish, make sure you get the freshest fish possible. Since the fish has to be marinated for at least 6 hours, make sure you prepare it well in advance.
 

A modification of a traditional Mexican side dish, black refried beans flavored with jalapeno chiles and cheese.
 

A tasty tomato and chile sauce, great for any Mexican dish.
 

A basic uncooked Mexican tomato based salsa that can be served as an accompaniment with most Mexican dishes. The main ingredients in the salsa are fresh tomatoes, onion, garlic, coriander and jalapeno chiles. The salsa is best eaten fresh but can be kept for up to 24 hours in the refrigerator.
 

Easy, delicious chicken Chimichangas served with guacamole, sour cream and Mexican fried rice for a perfect meal.
 

A great appetizer or party dish, chicken nachos are a popular Mexican dish that is very easy to make. Since it takes some time to prepare the ingredients, you can prepare it in advance and pop it in the oven when you need it.
 

A simple cheese enchiladas recipe, easy to do and great as a starter or main dish. Serve with guacamole sauce, sour cream, freshly chopped coriander and iceburg lettuce.
 

A great Mexican appetizer, cheese nachos are corn tortilla chips topped with cheese and jalapeno chiles.
 

Crispy taco shells filled with a spicy ground beef mixture and topped with shredded cheese, lettuce, tomatoes and salsa. A simple Mexican favorite dish that is easy to make. The beef mixture can be made ahead and preheated just before serving.
 

Chili con queso or cheese and chili is a famous dip made with cream cheese, jalapenos, tomatoes and spices, great with tortilla chips. The dip is easy to make and can be refrigerated for a few days.