Our latest recipes...
Listed by date, most recent recipes listed first.
A recipe for a typical Italian pasta salad. This salad can be refrigerated and eaten the next day. Main ingredients are the fussili or farfalle, capers, black olives, tomatoes and basil. The secret in making pasta salads is using fresh, good quality ingredients, a nice dressing and refrigerating the salad for at least 2 hours before serving, so that the flavors develop. A salad dressing for this recipe is included but you can use a ready made Italian dressing if you like
标签：红椒，黑橄榄，洋葱，西红柿，farfalle |
An easy spaghetti and garlic shrimp recipe. Use fresh, medium or large sized shrimps for best results.
标签：虾，大蒜，香菜，白葡萄酒，黄油 |
A simple pasta dish using a creamy sauce made with gorgonzola and sweet onions.
标签：戈贡佐拉奶酪，红洋葱，大蒜，迷迭香，黄油 |
Chicken cacciatore is a another famous Italian chicken dish with many variations or different versions available worldwide. The basic method is to slow cook chicken pieces in red wine together with vegetables and herbs. This recipe uses, among other ingredients, black olives, capers and fresh basil leaves. The chicken pieces should be cooked slowly, over low heat for 1 1/2 to 2 hours. This might seem a lot, but it is what makes this dish so delicious.
标签：鸡片，黑橄榄，刺山柑，红干葡萄酒，大蒜 |
Another recipe for Osso buco, an Italian classic veal recipe. Veal shanks are first browned and then slowly cooked in a
stock made of vegetables, herbs (oregano, thyme and rosemary) and white wine.
标签：牛肉肖克斯，洋葱，胡萝卜，白葡萄酒，迷迭香 |
Osso buco is a classic Italian veal recipe, great with risotto or pasta. The veal shanks are first browned and then slowly cooked in a stock made of vegetables and herbs. Some variations of this recipe use white wine instead of the tomatoes.
标签：牛肉肖克斯，葱，蒜，芹菜，西红柿 |
An Italian pasta dish using prosciutto and peas cooked in a marinara sauce. This recipe is delicious and easy to do and can be ready in 15 minutes.
标签：火腿，青豆，西红柿，洋葱，大蒜，橄榄油 |
A delicious pasta dish using a creamy garlic sauce. The sauce used in this recipe is a variation of the Alfredo sauce using milk, butter, cream, Parmesan cheese, flour, garlic and sauteed onions and mushrooms.
标签：大蒜，牛奶，奶油，干酪，洋葱 |
This classic Italian beef steak recipe is used in combination with a tomato based pasta sauce. Braciole is basically round beef steak, rolled up with garlic, onion, herbs, spices and Parmesan cheese. The braciole is browned in olive oil, then slowly cooked in a tomato or Marinara sauce for 1 1/2 to 2 hours and finally served with pasta or as a standalone dish. This is a perfect recipe for both the tomato sauce and the beef round steak and makes a great pasta dish.
标签：圆牛排，番茄酱，大蒜，牛至，意大利干酪 |
A delicious and easy to make Italian pasta dish using prosciutto, peas and milk as main ingredients. This dish refrigerates well and can be eaten cold the following day. For this type of sauce it is important to use farfalle or similar shaped pasta.
标签：farfalle面条，火腿，青豆，奶油，薄荷叶 |
