Cooking dictionary

Check our cooking dictionary for information on herbs, spices, vegetables, fruits, cooking tools and cooking terminology.

Garlic

Garlic is one of the most essential ingredients in cooking, worldwide. It is related to the onion,... read more...

Gazpacho

Gazpacho is a tomato based cold soup. The main ingredients are... read more...

Ghee

Ghee is a type of clarified butter, widely used in Indian cuisine. It has a dark yellow color and... read more...

Ginger

Ginger or ginger root is a tropical plant that is grown for its root. It has a tan skin and a flesh that ra... read more...

Gorgonzola

Gorgonzola is a mild blue cheese produced in Northern Italy. This blue-veined cheese is made from cow's mil... read more...

Grana Padano

Grana Padano is an Italian cheese, very similar to Parmesan with main difference the fact that it'... read more...

Green beans

Green beans, also called string beans, stringless beans or snap beans are the fruit of the bean vegetable, used worldwide in cooking. They contain less starch and protein... read more...

Guacamole

Guacamole is a Mexican dip having as main ingredients avocados, lime juice and... read more...

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Cooking dictionary

Garlic

Gazpacho

Ghee

Ginger

Gorgonzola

Grana Padano

Green beans

Guacamole

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