Vinaigrette with capers recipe

A vinaigrette using capers and parsley. Good with salads or cooked vegetables. If you like vinegar, this vinenaigrette sauce is for you.

Preparation time: 5 minutes, Cooking time: 1 minutes, Serves: 0

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Ingredients

1/2 cup extra virgin olive oil
1/3 clove of garlic, minced
1 Tbsp fresh parsley
2 Tbsp lemon juice
2 Tbsp rice wine vinegar
2 Tbsp capers, drained
1/4 tsp Dijon mustard
1/4 tsp black pepper
Salt to taste

Directions

Combine all the ingredients in a blender and process for about a minute at high speed until the dressing is well blended.

Chill for several hours in the refrigerator and shake well before using.