Red onion or shallot dressing recipe

A mild, delicious salad dressing with an oniony, sweet taste. Great with salads based on lettuce, rocket, baby spinach or similar.

Preparation time: 5 minutes, Cooking time: 1 minutes, Serves: 0

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Ingredients

1/2 cup olive oil
1/4 cup red wine vinegar
1 medium shallot or 1 small red onion, roughly shopped
1/3 clove garlic, crushed
1/4 tsp dried basil
1/4 tsp black pepper
Salt to taste

Directions

Combine all the ingredients in a blender and process at highest speed for about a minute, until the onion or shallot is completely dissolved. The resulting dressing should be creamy and have a pink color if using a red onion.

Cover and chill overnight in the refrigerator.

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