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Recipes similar to Chicken Flamingo Another variation of the classic Italian spaghetti puttanesca dish. It can be served as a starter or as a meal on its own. Tags: anchois, les câpres, les tomates, les olives, ail | Une recette populaire qui utilise fettucini et une sauce crémeuse à l'ail. Tags: parmesan, crème épaisse, fettucine, les pâtes, l'ail | Veal cutlets pan fried and then baked in the oven with mushrooms, onions, prosciutto, green peas, parsley and parmesan. Serve with a green salad and roasted potatoes for a complete meal. Tags: escalopes de veau, fromage parmesan, oignons, pois verts, champignons | The deep pan or deep dish pizza is very popular in Chicago. The pizza dough is light and flaky and covers not only the bottom of the pan but the sides as well. Unlike other pizzas, the tomato sauce in this recipe goes on the top of the pizza and not on the bottom (it is the last layer of the pizza, not the first one); furthermore, the pizza is baked for 35 to 40 minutes instead of the 5 to 10 minutes cooking time for regular pizzas. This Chicago style deep dish pizza recipe uses homemade Italian sausage and uncooked tomato sauce (recipes included). Tags: sauce tomate, la farine, du fromage mozzarella, saucisse italienne, de l'ail Average user rating:  | Meatballs flavored with Italian herbs baked in the oven with tomato sauce, great with spaghetti or as a snack. Tags: Spaghetti, boulettes de viande, viande hachée, le parmesan, l'ail | Chicken cacciatore is a another famous Italian chicken dish with many variations or different versions available worldwide. The basic method is to slow cook chicken pieces in red wine together with vegetables and herbs. This recipe uses, among other ingredients, black olives, capers and fresh basil leaves. The chicken pieces should be cooked slowly, over low heat for 1 1/2 to 2 hours. This might seem a lot, but it is what makes this dish so delicious. Tags: morceaux de poulet, olives noires, câpres, vin rouge sec, l'ail | Bolognese (or bolognaise) sauce is one of the most well know Italian sauces for pasta. It is typically based on ground beef, celery, onion, carrot, tomatoes and a series of ingredients such as spices and seasonings that vary according to the recipe. This recipe takes some time to prepare but is one of the best recipes for bolognese sauce. You can serve the bolognese sauce over spaghetti or other type of pasta such as penne. Tags: boeuf haché, le céleri, les carottes, les oignons, l'ail Average user rating:  |
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