Receitas similares a Spicy chipotle camarão

Pinto beans cooked with onion, garlic, chillies and typical Tex-Mex spices such as oregano, paprika and cumin.
 

Flour tortillas filled with pork or chicken, chile powder, garlic and oregano. A typical Mexican dish that can be part of a main dish or used as an appetizer.
 

A classic red chili sauce, ideal for Mexican dishes such as enchiladas, chimichangas, tamales etc. The sauce can be made in advance and refrigerated for up to one month.
 

Ceviche is raw fish, marinated in lime and lemon juice together with vegetables, chiles and spices. It is the Mexican equivalent to sushi and makes a great appetizer.The fish is actually cooked from the acid found in the lime and lemon juice, but when making this dish, make sure you get the freshest fish possible. Since the fish has to be marinated for at least 6 hours, make sure you prepare it well in advance.
 

A simple, delicious vegetarian enchiladas dish, made with an ancho chile sauce, eggplant, zuchini and red bell pepper..
 

A recipe for Texas style beef chili that can be ready in 1 hour. Coarsely ground beef is first browned, then cooked in a chili paste together with Mexican spices and beer.
 

Tortillas filled with pork and lettuce. The pork is slow cooked for about 4 hours together with garlic, onion, spices and ancho chile until tender and falling apart. Note that there is no cheese or beans in this recipe.
 

A classic chili con carne recipe using roughly ground beef tenderloin or sirloin, onions, tomato paste and typical Mexican spices such as cumin and oregano.
 

A basic red and smooth chile sauce, made with chile powder instead of fresh chiles. This sauce is ideal for use in most Mexican recipes that call for a red sauce. It can be used with enchiladas, burritos, fajitas, chimichangas and many more. The heat  of the chili sauce can be adjusted to taste, by using a combination of mild and hot chili powders.
 

Texas style red beans cooked with garlic, onion, green bell pepper, Chorizo sausage and herbs, served on top of cooked rice. If using dried beans, have in mind that they need to be soaked overnight, so do that the previous day. Otherwise you can use canned beans and save the soaking and most of the cooking time.