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Recipes similar to Cheese tacos An excellent alternative to beef or chicken burritos, these burritos have vegetables as the main ingredient. This vegetarian version of burritos uses steamed onion, broccoli, zucchini and tomatoes together with cheese and guacamole sauce. The burritos in this recipe are not baked but you can do it if you like. Assemble the burritos and bake for 10 minutes, add some more cheese on top and bake for some more, until the cheese melts. Serve as always with extra guacamole sauce and salsa. The burritos can be served as an appetizer or even a main dish. Tags: tortilhas de farinha, cebola, brócolis, cogumelo, abacate Average user rating:  | A mixture between burritos and enchiladas where flour tortillas are filled with a beef and refried beans mixture, topped with a tomato based sauce, baked, topped with shredded cheese and baked again. A delicious dish that is easy to prepare and fast. The dish can be served with extra refried beans and / or Mexican fried rice for a complete meal. Tags: carne moída, farinha tortilhas, queijo, feijões fritos, abacate Average user rating:  | A classic Texas style dish, stacked enchiladas are layers of corn tortillas, chile sauce, onion and cheese, baked in the oven until the cheese is bubbly and served with a fried egg or sour cream on top. This dish is easy and simple to make and extremely tasty. For a variation you can try adding refried beans and/or cooked chicken together with the cheese. Tags: cilies ancho, pimenta Chipotle, alho, cebola, tortillas de milho | Cornbread is quick bread made with cornmeal or maize, typically used in Mexican or other New World recipes. Cornbread is traditionally baked in a cast iron skillet. The process of making it is quite simple and baking time does not take more than 20 minutes. Tags: fubá, farinha, fermento em pó, ovo, leite coalhado | A simple, easy Mexican rice recipe that can be ready in 40 minutes. The the rice is first toasted in onion, garlic, carrot and Mexican spices, then cooked in water and tomato boullion. Serve as a side dish with your favorite Mexican dishes such as burritos, chimichangas, enchiladas etc. Tags: arroz basmati, cebola, alho, cenoura, manteiga |
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