Receitas semelhante à salsa do abacate

A recipe for the famous Mexican beef burritos, easy and fasr to make. Flour tortillas are filled with a beef mixture, avocado and salsa, baked in the oven, topped with cheese and baked again, until the cheese melts. Beef burritos make a great meal when served with Mexican fried rice, guacamole and sour cream.
 

Refried beans, cheese and salsa served on a warm bread roll. A simple, delicious Mexican dish, great as a starter.
 

This is a variation of the chicken enchiladas verde that uses over roasted tomato sauce instead of the tomatillo (Verde) sauce. This traditional Mexican recipe using flour tortillas, first fried in vegetable oil, then stuffed with cooked chicken, oven roasted tomato sauce and chili tomato sauce, rolled up, topped with more tomato sauce and cheese and baked for a few minutes in the oven. The roasted tomato sauce (recipe included) takes 6 to 8 hours to prepare but the result is worth the effort. You can make extra tomato sauce and refrigerate it.
 

Ceviche is raw fish, marinated in lime and lemon juice together with vegetables, chiles and spices. It is the Mexican equivalent to sushi and makes a great appetizer.The fish is actually cooked from the acid found in the lime and lemon juice, but when making this dish, make sure you get the freshest fish possible. Since the fish has to be marinated for at least 6 hours, make sure you prepare it well in advance.
 

Corn tortillas lightly fried and filled with marinated tuna, a spicy chipotle mayonnaise, caramelized leeks and avocado. A fantastic, recipe that is extremely easy to make, great as an appetizer.
 

This recipe is the pork version of the classic Mexican skirt steak fajitas dish. Instead of skirt steak, pork tenderloin is used. Serve this dish with guacamole, sour cream, mexican salsa and grated cheese.
 

A great, hot sauce to be served with Tacos. This sauce can be stored for 1 or 2 months in the refrigerator.
 

A versão não-alcoólica da bebida mexicana, Sangria
 

This is the traditional recipe for the famous Mexican drink Margarita. Traditional Margarita is not served "frozen", as many of us know, but with a bit of crushed ice.
 

Crispy fried tortillas filled with shredded chicken and topped with a warm salsa made of tomatoes, onion, chiles, and coriander.