Recipes similar to Beef chimichangas (with ground beef)

Tostadas haricot recette Chipotle 

Corn tortillas, fried or toasted and topped with refried beans, cheese, lettuce and salsa. The refried beans are made with cumin and a chipotle flavoured tabasco sauce which gives them a great smokey flavour. This is an extremely tasty Mexican dish that is very easy to make.
 
Tags: tortillas de maïs, la sauce tabasco chipotle, haricots frits, de cumin, fromage 

Salsa Picante recette 

This famous Mexican salsa is great with tortilla chips or as a condiment with other Mexican dishes such as enchiladas and chimichangas.
 
Tags: chili Anaheim, l'ail, les tomates, le poivron vert, vert citron 

Enchiladas au boeuf recette Chili 

Here is another great recipe for beef enchiladas. This one uses a ground beef chili mixture to fill the tortillas. You can adjust how hot the enchilladas will be by adjusting the amount of chili used in the recipe. The tortillas are filled with cheese and chili beef, rolled up and topped with extra chili beef, cheese and onion and then baked in the oven until the cheese melts. A typical Mexican dish that is great for a main dish, or even as an appetizer.
 
Tags: boeuf haché, la poudre de chili, de sauce tomate, tortillas, fromage 

Enchiladas au poulet dans une recette épicée sauce mole 

This enchilada recipe uses chicken, cheese and a spicy mole sauce. The mole sauce is basically a mixture of spices, chile and very ripe banana or plantain. Corn tortillas are filled with chicken and onion, rolled up, placed in a baking dish, topped with the mole sauce and cheese and baked in the oven until soft and bubbly.
 
Tags: tortillas de maïs, blanc de poulet, de fromage cheddar, oignon, sauce mole 

Bean enchiladas recette 

A simple, easy to make bean enchiladas dish that is great as a main dish. Instead of meat, this dish uses refried beans, corn, black olives and cheese as the tortilla filling. The tortillas are topped with a chili flavored tomato sauce then some additional grated cheese and finally baked in the oven until the cheese melts and the enchiladas are bubbly. Serve the enchiladas with a salsa and sour cream.
 
Tags: tortillas de maïs, haricots, fromage cheddar, le maïs, la sauce tomate 

Enchiladas au poulet recette facile 

Chicken enchiladas is one of the favorite Mexican dishes. It is very similar to the Italian lasagna dish, only in this recipe, corn tortillas are used to hold the ingredients and typical Mexican spices are used to flavor the filling. Enchiladas can be served as a main course together with guacamole, sour cream and / or salsa.
 
Tags: sauce enchilada, des poitrines de poulet, poudre de chili, de paprika en poudre, ail 

Facile à base de piment de boeuf (chili con carne) recette 

A simple, delicious, easy to make beef chilli without beans, great with tortilla chips, flour tortillas or rice.
 
Tags: boeuf haché, piments chipotle, piments ancho, chiles Guajille, l'oignon 

Extra hot chili con carne recette 

An extra hot version of chili con carne that uses a combination of chili peppers, chili powder, Tabasco sauce and chorizo sausage (which is a hot Mexican sausage). This dish can be served with Mexican fried rice, sour cream and salsa.
 
Tags: boeuf haché, le chorizo, de la poudre de chili, le piment jalapeno, de l'ail 

Chimichangas boeuf recette au four avec des haricots frits 

Flour tortillas filled with a beef, refried beans, cheese and Picante sauce mixture, rolled up and baked in the oven. This is a healthier version of chimichangas as the tortillas are baked instead of being fried. For a complete meal, serve with Mexican fried rice and condiments such as guacamole, sour cream, cheese, lettuce, salsa etc.
 
Tags: bœuf haché, oignons, fromage cheddar, haricots frits, sauce Picante 

Quesadillas au fromage recette Chili 

Quesadillas are Mexican sandwitches using tortillas instead of bread and a range of ingredients for the filling. This recipe is for chile and chese quesadillas served with freshly made salsa.
 
Tags: tortillas de maïs, de fromage cheddar, de piments verts, tomates, oignon 
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