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Receitas similares a burritos bife de carne Bean burritos are one of the most well-known Mexican dishes. They are easy to make and extremely tasty. Canned beans (black, red or even white) are cooked with garlic, onion, jalapeno peppers and cheese then placed in a flour tortilla that is rolled up and served hot. Palavras-chave: feijão preto ou vermelho, tortillas de farinha de trigo, cebola, pimentão vermelho, alho | Another easy to make Mexican dish that makes use of left over, stale corn tortillas. The tortillas are quartered and fried until crispy, then cooked in a homemade tomatillo and ancho chile salsa together with cooked chicken. This dish is served with sour cream, Mexican Cotija cheese and lime wedges. Note that you can omit the chicken if you like. Tags: chile ancho, tortillas de milho, alho, tomatillos, coentro | Fácil e rápido de frango e burritos de feijão, pronto em 15 minutos. Tags: frango, feijão, tomate, suco de limão, farinha tortilhas | A fresh tomato, onion and jalapeno based salsa, used as a side dish with many Mexican dishes. This very popular side dish is easy to make and tastes best when fresh. Tags: tomate, alho, cebola, coentro, jalapenos | Juicy sirloin steaks, marinated in a spicy chipotle chile sauce, grilled and served over a warm tortilla with sour cream, salsa and guacamole. A simple yet delicious Mexican dish.
Tags: bifes de lombo, suco de limão, alho, orégano, cominho | Refried beans are a typical Mexican dish that is used as a side dish or as an ingredient in many recipes. Pinto beans are used here but you can also use red kidney or borlotti beans instead. The beans have to be soaked and cooked first, before getting fried. Palavras-chave: feijão, azeite, cebola, queijo Cheddar | Carne Asada is a typical Mexican grilled marinated beef dish, served in tortillas with salsa and guacamole. The marinading process is used to tenderize the meat. Carne aside can be served with baked potatoes and refried beans for a complete main dish. Tags: bife de flanco, tortillas de farinha, tequila, suco de limão, alho | A recipe for the famous Mexican dish, enchiladas. Enchiladas are made from flour or corn tortillas that are first fried, then stuffed with chicken, beef, cheese or other ingredients, topped with cheese and sometimes a tomato based sauce and finally baked in the oven. Whatever the variation, enchiladas are always among the favorite Mexican dishes. Served with Mexican fried rice and other condiments, enchiladas make a complete meal. Tags: peito de frango, tomate, pimentão em pó, queijo, tortilhas | Quesadillas are a very popular Mexican dish. The basic idea behind it is to fill a tortilla with ingredients you like and then fry it. This recipe uses ingredients used in the traditional way of making quesadillas, like chorizo sausage, potatoes, cheese and beans. Tags: salsa, tortilhas, chouriço, batatas, feijões | Refried beans is a typical Mexican dish. It can be used as a side dish or as a filling in dishes like enchiladas, burritos and more. This recipe uses fresh beans so make sure you soak them the night before. You can of course use canned beans - the taste might not be the same but they will still taste good. Palavras-chave: feijão, toucinho, cebola, alho, orégano |
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