Our latest recipes...

Arancini is an Italian croquette made with risotto and using various ingredients for stuffing. This recipe is for a mozzarella stuffed arancini. The recipe is simple to make and once the risotto is ready it requires just 4 to 5 minutes of frying. Arancini can be served as an appetizer, as a snack or even as a complete meal when served with a green salad.
 

Minestrone is a famous Italian vegetable and pasta soup, easy to make and ready in under 20 minutes.
 

A classic Texas style chili, made with beef, bacon, dried chilies, spices, beer, coffee and Mexican chocolate. This chili is typically served with corn tortillas, sour cream and guacamole.
 

Easy to make homemade flour tortillas, Texas style. The recipe uses flour, baking flour, salt, vegetable oil and milk.
 

A classic Mexican dish, beef and bean burritos are flour tortillas filled with a beef and bean mixture, topped with cheese and baked in the oven. Serve with sour cream and salsa and Mexican fried rice for a complete meal.
 

A classic Texas style dish, stacked enchiladas are layers of corn tortillas, chile sauce, onion and cheese, baked in the oven until the cheese is bubbly and served with a fried egg or sour cream on top. This dish is easy and simple to make and extremely tasty. For a variation you can try adding refried beans and/or cooked chicken together with the cheese.
 

Ratatouile is a classic French vegetable stew dish. Eggplants, zucchinis, bell peppers and onions are first sauteed, then cooked with a garlic, basil, thyme and tomato sauce. This is probably one of the best vegetarian dishes.
 

Chicken fried steak is a typical Southern American dish - the beef steak is first tenderized, then coated in flour, egg and milk and then fried. The preparation and cooking of this dish is similar to fried chicken, hence the name. Chicken fried steak is typically served with mashed potatoes and gravy.
 

Um simples prato delicioso risoto italiano com cogumelos secos italianos.
 

Homemade flour tortillas are easy to make using simple ingredients such as all purpose flour, salt, vegetable shortening and water. The tortillas can be made in advance, wrapped in plastic film and refrigerated for a few days. Flour tortillas are an essential ingredient in Mexican cuisine, in dishes such as fajitas, burritos, chimichangas, enchiladas and much more.