Tomato sauce, for Tacos recipe  Share this recipe on FacebookA great, hot sauce to be served with Tacos. This sauce can be stored for 1 or 2 months in the refrigerator.
Preparation time: 10 minutes, Cooking time: 80 minutes, Serves: 12
Ingredients 4 quarts (450 g) peeled,
cored, finely chopped tomatoes
2 1/2 cups chopped onions
2 serrano or jalapeno peppers, seeded and finely chopped
1 green chile, seeded and chopped
1 cloves garlic, crushed
1 1/4 cups red wine vinegar
1 Tbsp salt
3/4 Tbsp black pepper
1/2 Tbsp sugar
1 Tbsp dried oregano
1 tsp ground cumin Directions Add all of the ingredients in a large saucepan. Bring to a boil, reduce and simmer for about 1 hour, stirring constantly, until the sauce thickens. Pour the sauce into jars, put on the lid and boil in water bath for 15 - 20 more minutes. Remove from water bath, let it cool to room temperature and store.
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