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Pico de Gallo Salsa recipe

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A recipe for Pico de Gallo, a salsa based on fresh tomatoes, onions and Serrano chile. Pico de Gallo is a typical condiment served with typical Mexican dishes such as enchiladas, chimichangas, burritos and fajitas.
Preparation time: -, Cooking time: -, Serves: 4 
Pico de Gallo Salsa
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Ingredients

2 medium finely chopped tomatoes
2 Tbsp finely chopped onion
2 Tbsp fresh cilantro (coriander), roughly chopped
1 fresh serrano chile, seeded and finely chopped
1/2 tsp salt
A pinch of granulated sugar

Directions

In bowl combine all ingredients. Cover with plastic wrap and refrigerate for at least 3-4 hours.

Notes and tips

You can adjust the heat of the salsa by adjusting the amount of serrano chile used.
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