Mexican avocado and olives salsa recipe

2 ripe avocados, chopped
6 tomatoes, chopped coarsely
1 large white onion, chopped
2 jalapeno peppers, finely chopped
1/4 cup garlic, chopped
1 cup coriander, chopped
1/2 cup black olives, chopped or thinly sliced
1/4 cup wine vinegar
1/4 cup olive oil
Salt to taste