Homemade Mexican chorizo recipe

Share this recipe on Facebook Share this recipe on Facebook
Mexican chorizo is ground pork seasoned with chiles, herbs and spices. It is extremely tasty and easy to make. Mexican chorizo is great with tacos, taquitos, burritos, scrambled eggs or even as a pizza topping.
Preparation time: -, Cooking time: -, Serves: 6 - 8 

Ingredients

1 lb ground pork

4 dried guajillo chiles
1/4 cup apple cider vinegar
1 medium onion, diced
4 garlic cloves, chopped

1 tsp cinnamon
1 tsp cumin
1 tsp paprika
1 tsp dried oregano
1/4 tsp cayenne pepper (or to taste)
2 tsp salt

Directions

Rinse the dried guajillo chiles, and then remove the stem and seeds. Heat the chiles for 2 to 3 minutes per side in a skillet or frying pan over high heat. Put the chiles in a bowl and cover with hot water. Let them soak for 25 to 30 minutes, until soft.

Drain chiles and place them in a blender with the vinegar, onion and garlic. Process until you get a smooth red paste, adding a bit of water if necessary.

Add the ground pork in a bowl and pour over the chile puree. Add the cinnamon, cumin, paprika, oregano, cayenne pepper and salt and mix well using your hands, making sure that all ingredients are evenly distributed in the ground meat.

Cover with plastic wrap and place in the refrigerator for at least 2 to 3 hours.

The chorizo will keep in the refrigerator for a week.
Bookmark this page: DiggIt! Del.icio.us Google Blinklist Yahoo Furl Simpy Spurl

Back to Homemade Mexican chorizo recipe

Comments

I like reading your site for the reason that you can always get us new and awesome things, I think that I ought to at least say a thank you for your hard work.

- Henry
Posted by rachat de credit on Oct 25, 2010, 10:28

Post a comment

Your comment will have to be approved before it will appear on the site. Thank you for posting.

Name:

Email address (Optional - If entered, it will not be displayed):

rmation

Comments:


Back to the Homemade Mexican chorizo recipe