Guacamole dip recipe

Put onion, chilies, coriander. lime juice and salt in a food processesor and process until smooth. In a mixing bowl, add the avocados and using a fork, mash them roughly. Add the puree mixture and the tomatoes and stir with a fork, until everything has been blended. Taste and adjust with more lime juice and / or salt, if needed. Cover with plastic wrap and store in the refrigferator for at least 30 minutes.

Serve guacamole dip with tortilla chips.