Chicken Taquitos recipe

Share this recipe on Facebook Share this recipe on Facebook
Crispy fried tortillas filled with shredded chicken and topped with a warm salsa made of tomatoes, onion, chiles, and coriander.
Preparation time: 20 minutes, Cooking time: 30 minutes, Serves: 6 

Ingredients

12 ounces Cotija cheese, crumbled
3 pounds cooked chicken, shredded
24 corn tortillas

For the tomato salsa
8 tomatoes, diced
1 onion, finely chopped
1 1/2 cups coriander, chopped
1 serrano pepper, minced
1 tsp oregano
5 Tbsp olive oil
Salt and pepper, to taste

Directions

To cook the chicken, boil it in water for 10 to 15 minutes. Allow it to cool and then shred it using your fingers.

To make the tomato salsa, add all the ingredients in a frying pan, bring to a boil, lower heat and simmer for about 5 minutes.

Mix 3/4 of a cup of the Cotija cheese with the shredded chicken. Fill the tortillas with the chicken and cheese mixture, roll and hold closed with a toothpick. Deep fry the tortilla until crisp and then drain on kitchen paper.

Top with the warm tomato salsa and top with the crumbled Cotija cheese and serve immediately.

Notes and tips

You can substitute the Cotija cheese with Parmesan cheese.
Bookmark this page: DiggIt! Del.icio.us Google Blinklist Yahoo Furl Simpy Spurl

Back to Chicken Taquitos recipe

Comments

Post a comment

Your comment will have to be approved before it will appear on the site. Thank you for posting.

Name:

Email address (Optional - If entered, it will not be displayed):

rmation

Comments:


Back to the Chicken Taquitos recipe