Zucchini with garlic recipe

Cut the zucchini in half, crosswise, then cut each half lengthwise into 4 slices.

In a large skillet over medium heat, heat the olive oil. Add the zucchini and saute until it becomes light golden and tender, for about 5 minutes. Add the garlic and red pepper and cook stirring for about 1 minute. Season with sea salt to taste.

Transfer the zucchini to a serving platter, sprinkle with parsley, and serve.