Zucchini alla Romana recipe

Share this recipe on Facebook

Zucchini fried in garlic flavoured oil, served with grated Parmesan or Romano cheese.

Preparation time: 5 minutes, Cooking time: 5 minutes, Serves: 6

Share this recipe on Facebook
Print this recipe

Printer friendly version
Add this recipe to my recipe box

Add to my RECIPE BOX
Post a comment for this recipe

Post a comment

Convert volume, weight, termperature or length

Convert Volume Weight Temperature Length

Rate this recipe (Log in required)
Recipe rating

Average user rating:

Ingredients

4 cups sliced zucchini
2 cloves garlic, whole
2 tsp olive oil
1 tsp dried mint or dried basil, crushed
1/4 tsp salt
1/8 tsp black pepper
2 Tbsp Parmesan or Romano cheese, finely shredded

Directions

In a large saucepan cook the garlic cloves in hot oil until lightly browned. Discard the garlic and add the zucchini, dried mint or basil, salt, and pepper. Cook uncovered over medium heat for about 5 minutes, until the zucchini is crisp but tender.

Place in a serving dish, sprinkle with the Parmesan cheese and fresh mint and serve immediately.

Bookmark this page: