Shrimp and clam vermicelli recipe  Share this recipe on FacebookVermicelli with shrimps and clams cooked in a simple tomato sauce. You can use spaghettini or even regular spaghetti instead of vermicelli.
Preparation time: 10 minutes, Cooking time: 25 minutes, Serves: 4
Ingredients ¼ pound butter
3 Tbsp olive oil
2 small onions, chopped
4 cloves garlic, minced
1 cup drained Italian plum tomatoes, diced
½ cup chopped fresh Italian parsley
3/4 cup raw shrimp (shelled, deveined, and chopped)
2 cups raw clams, chopped
1 ½ cups dry white wine
Salt, black pepper, and oregano to taste
1 pound vermicelli Directions In a saucepan over medium to high heat, and the olive oil, butter and saute the onions and garlic. Add the tomatoes and
parsley; reduce the heat and simmer for 5 minutes. Add the shrimp, clams and white wine and season with the oregano, salt and freshly ground black pepper. Cover and simmer for 15 minutes.
Cook the vermicelli according to instructions on packaging, drain, top with the sauce and serve.
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